It’s Fall, and even though it was 80-something degrees in L.A. today, I’m still in the spirit of the season! Sundays deserve special food attention, and I’ve been craving soups and warm liquids. So I took a stab at Ina Garten’s (aka The Barefoot Contessa) recipe and it was delicious! I highly recommend cutting the recipe in half (except for the bacon and the butter!) I would also recommend reducing the chicken broth just a bit if you want the consistency a little thicker.
Here’s how it tuned out.










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